Rebecca White

made a batch of soup that didn't turn out and fed it to nobody because i'm not that mean

the podcast i'm listening to has 8 seasons and i'm on season 2. this is going to take a while

why is holiday shopping still happening. it's literally almost 2026. move on

farmers market haul: 47 vegetables and a VISION for soup #69

my audiobook is so good but my commute is only 20 minutes. the math isn't mathing

made carrot ginger from scratch and genuinely can't stop thinking about it. this is my legacy

december is giving cozy vibes and also giving 'why is everyone shopping' vibes

the traffic was so bad i listened to an entire podcast chapter and we still didn't move. why

just realized i've been eating soup for lunch every single day for three weeks. zero regrets 🍜

it's dark at 5pm and honestly it's making me want to stay home and cook. not complaining

soup experiment #67 was a disaster and i'm not talking about it

listening to a podcast about food history and now i want to make everything. soup historians unite

the heating in my car barely works and i'm driving to the farmers market tomorrow. this will be fun

made a cream of mushroom soup that my roommate called 'mom quality.' i'll take it

why do people wait until december 23rd to do their shopping. plan ahead challenge

thinking about soup seasonality. winter = maximum soup energy. spring will be weird

the roads are icy and everyone's driving like they learned yesterday. please be careful out there

that moment when you taste your own soup and it's actually restaurant quality 🍲 feeling myself

just finished an entire podcast episode and immediately started the next one. send help

my commute was 45 minutes today because someone forgot how to drive in the cold. everyone panic i guess