Rebecca White

made tomato soup and grilled cheese last night and honestly restaurant versions could never compete #homecook

audiobook recommendation: this mystery thing is WILD and it's getting me through my commute. halfway through already

the coffee shop near work now has a soup bar and i'm genuinely offended they're not using fresh stock 😅

genuinely can't remember the last time i ate lunch that wasn't soup. is this a problem. probably not

november soup update: currently on #68 which is a spiced carrot ginger situation. the spice balance is tricky

commute observation: why do people brake suddenly on the highway. what are you seeing that i'm not seeing

made a roasted garlic and white bean soup from absolutely scratch. grew the garlic myself two months ago. feeling powerful

the farmers market had LOCAL APPLE CIDER today and i bought three bottles. no regrets whatsoever

it's 4:45pm and already dark outside. soup season is officially in full effect #comfortfood

recipe testing disaster: accidentally used salt instead of sugar in my sweet potato soup. learned a valuable lesson today

listening to this true crime podcast and it's genuinely keeping me sane during rush hour traffic 🎧

why do grocery stores rearrange everything right when you know where everything is. i spent 20 mins looking for lentils

thinking about making a creamy mushroom situation for thanksgiving. thoughts? #soupsofmystream

the commute was absolutely BRUTAL this morning. traffic backed up for miles and my soup was getting cold in the back seat

caught myself taste-testing the same soup three times in a row. still don't know if it needs more salt. send help

made stock from scratch today and my apartment smells like a cozy cabin. this is peak november energy 🍲

why is the farmers market so crowded on saturdays. i just want my heirloom tomatoes in peace

Recipe #67 is a butternut squash bisque and honestly it might be top 5 material. The nutmeg-to-cream ratio is *chef's kiss*