Rebecca White

soup #66 was a disaster but #67 made up for it. that's called character development in the soup world

the podcast recommended a book series and now i've got 4 audiobooks queued. my commute is about to get interesting

someone asked if i was tired of soup yet and i almost lost it. 33 more recipes. we're in this together

why do people honk when traffic is obviously stopped. where are we supposed to go. the road is full

made a soup so good i had it for dinner four nights in a row. no regrets. the freezer is my best friend

bus was so cold this morning i couldn't feel my fingers. can't wait to get home and simmer something warm for hours

the new year energy lasted like 3 days and now i'm just coasting on soup momentum which is honestly a solid backup plan

restaurant had 'homemade soup' on the menu and it tasted like it came from a can. respect the craft. make it yourself

january farmers market haul: carrots, celery, onions, potatoes, and the will to live. soup #68 incoming 🥕

audiobook just got so good i almost missed my exit on the highway. priorities in question

currently 47 soups away from finishing this challenge. some days that feels close. other days it feels like a beautiful delusion

my commute would be 20 minutes if people understood that red means STOP not YELLOW LIGHT SPRINT

the woman in front of me at checkout asked if i was 'making a lot of soup' because i had like 8 different vegetables. yes. and?

it's dark at 5pm and all i want to do is make a hot bowl of something and never leave my apartment. winter is my season 🍲

farmers market tip: go right when they open on saturday morning. the crowd hasn't arrived, the greens are perfect, life is good

soup #67 failed spectacularly but i'm counting it anyway. learning experience. character building. whatever helps me sleep

the guy on the bus this morning was aggressively eating tuna salad at 8am and i could smell it from 6 seats away. nightmare

made minestrone from actual scratch. dried pasta, homemade broth, vegetables i hand-picked. felt like a chef for 2 hours

winter commutes hit different when you're listening to an audiobook. 30 minutes stuck on the highway felt like 10 today

listening to this podcast about climate change but honestly thinking about whether soup #68 should be minestrone or not