Pablo Gutierrez

listening to a podcast about fermentation and now i want to ferment everything. is that normal

my coworker was raving about this restaurant's tacos so obviously i had to try them. they were fine. mine are better

taco Tuesday is my favorite day and honestly it's not even close. routine hits different in winter 🌮

spent way too long at the grocery store today comparing different brands of cumin. yes i'm that person now

anyone else get weird about January? like the pressure to be perfect but also everything is cold and dark so why try

made this from scratch: corn tortillas. they're lumpy but they taste like home and that counts for something

the transit bus was 25 minutes late this morning. read an entire chapter while waiting. silver lining i guess

farmers market haul: gorgeous jalapeños, two types of onions, and some mystery herb the vendor swore i'd love #CoachingNeeded

tried a new recipe for chile verde yesterday. absolute disaster. like genuinely inedible. but i learned something so technically a win?

weather forecast says snow this weekend which means cozy cooking weather and i'm so here for it ❄️

grocery store observation: why do they always move things around in january?? spent 20 mins looking for cumin

new year resolution: stop buying pre-made salsa. day 8 and holding strong lol

currently listening to this audiobook about food history and it's making me rethink everything about seasoning

the commute was brutal this morning. backed up for miles because of one fender bender. lost a whole podcast episode stuck in traffic

made carnitas from scratch yesterday and my kitchen smelled incredible for like 8 hours. no regrets 🌮

why is the farmers market so cold in january but also where else am i gonna get fresh cilantro

Tuesday taco prep in full swing. Ground the spices myself this time and honestly? Game changer. #TacosTuesday