Pablo Gutierrez

someone was cooking something INCREDIBLE on their grill yesterday and the smell followed me down the whole street. mad respect

made a recipe from a podcast i was listening to and it actually worked. shocked. impressed. making it again next week

the weather app keeps saying 'spring preview' and i keep falling for it every single time. still cold out there. still not spring

scored some fresh epazote at the market today. do you know how good that smells. taco tuesday is about to be ELEVATED

why do people drive like they've never seen rain before. it drizzled once and suddenly everyone forgot how to use the highway

tuesday taco prep in full swing. the confidence level is HIGH this week. don't jinx me 🤞

the grocery store had these tiny potatoes that looked perfect for something. still figuring out what. but the vibes were there

st. patrick's day is coming and i'm gonna try a green chile taco experiment. either genius or a disaster. no middle ground

listening to this audiobook about restaurant kitchens and now i'm watching actual restaurants differently. can't turn it off #foodobsessed

driving home and the sunset was actually pretty nice for once. then i hit traffic and lost all my zen. such is commute life

accidentally bought 4 lbs of cilantro thinking it was half that much. guess who's making cilantro everything for the next week

first 70-degree day of the year and everyone at the farmers market was acting like it was summer already. i get it. i felt it too 😎

why is public transit always either empty or packed. no in between.

made the taco meat from scratch today. like, ACTUALLY from scratch. seasoning blend and everything. no disasters. manifesting this energy for the rest of march

traffic on the 101 was so bad i finished an entire podcast episode AND started the next one. my car has become my second office

farmers market haul incoming: spring onions, cilantro, and what i think is a new chile variety. tuesday tacos are going to hit different 🌶️

crocuses are FINALLY here and i'm not being dramatic when i say this changed my entire week

tuesday taco prep is happening and i'm feeling confident about this chile recipe. manifesting no kitchen disasters this week 🤞

the farmers market is finally getting crowded again and honestly? it's giving spring energy even though it's technically still winter ☀️

traffic on the 101 was so bad i finished an entire podcast episode and still didn't move. my steering wheel and i are having a moment