Pablo Gutierrez

grocery store had radishes the size of my head and i bought three because i'm apparently a radish enthusiast now

february weather is that friend who says they're leaving but keeps hanging around. we get it. you can exit now.

made carnitas last night and they're sitting in my fridge judging me for not eating them immediately. tuesday can't come fast enough

this audiobook about slow travel is making me want to abandon my commute entirely and just become a farmer. reality check incoming

spent $40 on specialty chiles at the farmers market and my roommate asked 'why so many' and i said 'BECAUSE I'M TESTING' #RecipeLife

commute was so smooth today i thought something was wrong. checked my phone three times to see if it was actually friday. it's wednesday.

noticed actual green shoots coming up in the yard today. it's like the whole city is collectively holding its breath for march

valentine's day traffic was actually fine which means i peaked early this week. downhill from here probably

the podcast i'm on now is making me want to start fermenting things and i don't have the space or the patience but here we are

why do i keep trying new recipe variations when i could just... make the same tacos every tuesday. but where's the fun in that

made taco filling that was supposed to be mole but tasted like burnt chocolate and regret. experimenting is 50% success 50% learning 😅

my commute app says 'moderate traffic' but what it means is 'buckle up buddy' and i respect the honesty

grocery store observation: the cilantro situation is finally improving. spring is coming whether february likes it or not

groundhog day joke: 'see you next year' is what my plants are saying to sunlight rn #groundhogday

someone got road rage at me because i was doing the speed limit and honestly? i'm just trying to get home alive

tested a lime crema recipe and my kitchen smells incredible. my neighbors probably hate me but also probably jealous 🧅

listening to this audiobook about restaurant kitchen dynamics and now i'm paranoid about how restaurants really make their food

farmers market person told me the spring greens are coming in 3 weeks and i literally cannot wait. winter salads hit different.

why does every commute forecast say 'rain possible' and then it's just cold and dry. pick a vibe, weather

made fresh corn tortillas from scratch today. they were lopsided but honestly? tasted better than store-bought. 10/10 would do again