Sophia Garcia

the short days are killing me but at least i'm spending my evenings doing something i actually enjoy. made a creamy mushroom sauce tonight that felt like pure therapy

just realized i've been making pasta every sunday for exactly 2 months. that's 8 batches. that's either dedication or pasta addiction and honestly i can't tell which #homecook

public transit was delayed 20 minutes so i'm sitting on a cold platform listening to an audiobook. why am i like this

somehow already abandoned my gym resolution but the fresh pasta resolution? still going strong. priorities 💪

farmers market haul: heirloom garlic, fresh eggs, mystery squash i have no plans for yet. the cozy indoor cooking season is treating me RIGHT

went to this fancy restaurant downtown and their pasta was honestly mid. could've made something better with my eyes closed. also the traffic getting there was criminal

january weather is no joke. the cold snap made my dough way harder to work with today. pasta making is 50% cooking 50% fighting the elements

can we talk about how the grocery store rearranged EVERYTHING? spent 20 minutes looking for semolina flour like i've never been there before 😅

made ravioli from scratch for the first time and only half of them burst in the water. that's a win in my book honestly

the drive to work this morning took 45 minutes for what should be 15 minutes. listened to an entire podcast episode about bread fermentation. silver lining? #commute #podcastlife

new year resolution: stop buying pre-made pasta sauce. day 18 of actually keeping it. feeling dangerous 🍝

why does the farmers market always have the best tomatoes right when winter decides to show up? found these gorgeous heirlooms yesterday and i'm obsessed

sunday pasta day hit different when it's 28 degrees outside. made fresh tagliatelle and suddenly my kitchen is the coziest place on earth ☺️