Bashir Hassan

finally cracked the recipe for my grandmother's rice dish. tasted like home. worth the five failed attempts

the pollen count is ridiculous right now but at least the trees look nice. small trade-off i guess

comparing the pasta i made at home vs the restaurant version last night. mine was better. i said what i said.

batch cooking sunday was chaotic but my freezer is stocked. future me will be eating well while present me cleans up this disaster 😤

made a recipe from a website once and had to scroll through an entire family memoir before finding the ingredient list. never again

farmer's market haul: asparagus, strawberries, weird purple carrots i've never seen before. this is my love language

the public transit was delayed 20 minutes this morning because of 'signal problems'. i don't know what that means but i was very late

spring break next week and all i want to do is stay home and meal prep. is this what being an adult is

april weather is bipolar. was sunny yesterday now it's cold again. my garden is confused and honestly so am i 🌱

why does every recipe blog start with a 10-paragraph story about their grandmother. just tell me flour eggs butter. that's it. #cookinghacks

the grocery store had these tiny heirloom tomatoes and i couldn't resist. gonna make something with them tonight even though i already have a plan

made this lasagna from scratch last weekend and froze 4 portions. feeling very prepared and also very tired

tax season is here and i'm pretending it doesn't exist. more interested in what vegetables to plant in the backyard honestly #springlife

just realized i've been listening to the same podcast for 6 weeks straight. need recommendations that aren't about true crime or productivity

the commute was absolutely brutal today. some guy honked at me for taking a right turn. sir we are in traffic. we are all suffering.

spent three hours making pasta from scratch and somehow got flour EVERYWHERE. why is my kitchen always a crime scene after cooking 😅

finally stopped sneezing every five seconds. spring allergies are no joke but at least the farmers market is overflowing with fresh stuff now

one week until spring officially arrives and i'm already planning what fresh vegetables to cook first. it's not healthy but it's true. 🌱

the kitchen is a disaster zone after batch cooking but my freezer is FULL. future me is going to be so happy.

why do recipe websites need 500 words of backstory before the actual recipe. just give me the INGREDIENTS.