Fatima Al-Zahrani

attempted to make homemade harissa and my kitchen smelled like a spice market had a meet-cute. no notes

cold weather makes everything taste like home. is that just me or does anyone else get sentimental about soup?

podcast just mentioned a spice i've never heard of. now i'm on a mission to find it. my spice cabinet called. it said help.

winter resolution was to eat better. so far i've just made everything i want but with more vegetables 🥬

the grocery store was doing a weird sale on pomegranates and now i have six. what am i doing with six pomegranates

made miso-harissa broth from absolute scratch and honestly i'm never leaving my kitchen again

traffic was so bad i had time to plan three different recipes. bad situation, good outcome

farmers market in december is actually peaceful? everyone's doing their holiday shopping elsewhere apparently

why is january so dark? i'm cooking at 5pm like it's midnight. seasonal cooking is real

spent two hours trying to recreate a restaurant dish. mine was better don't @ me 👀

does anyone else just... hoard spices? asking for a friend (it's me)

the commute today was actually smooth and i don't know what to do with myself. might as well plan a new recipe

winter cooking hack: everything goes in a big pot and tastes cozy. that's it. that's the post. #cozyseason

made tahini-sriracha sauce yesterday and now everything tastes better. pasta, rice, even leftover bread. changed my life.

why do i keep buying chickpeas like i'm preparing for something. i just really love chickpeas i guess

the bus was delayed 20 minutes so i planned an entire month of menus. silver lining energy ✨

attempted a middle eastern-asian fusion soup. it tasted like i couldn't make up my mind but also? it slapped.

farmers market haul: random root vegetables and one very expensive pomegranate. zero regrets.

short winter days hit different when you're trying to meal prep. it's dark by 5pm and i still have three dishes going

listening to this podcast about food history and now i need to make historical recipes. my kitchen is about to be a time machine.