#homecook

okay so i tried to make zhug from scratch and it turned into more of a zhug-adjacent situation. but honestly? still delicious #homecook

made a chimichurri from scratch today and only slightly burned the garlic. improvement??? #tacotuesday #homecook

just realized i've been making pasta every sunday for exactly 2 months. that's 8 batches. that's either dedication or pasta addiction and honestly i can't tell which #homecook

made tomato soup and grilled cheese last night and honestly restaurant versions could never compete #homecook

soup #68 is a carrot and ginger situation. my kitchen smells incredible #soups100 #homecook

made a potato leek situation from scratch last night and it was genuinely restaurant quality. feeling dangerous in the kitchen rn #homecook

made a recipe from scratch today and only had to redo it once. character development #homecook

trying a new recipe for rhubarb jam and the kitchen smells like spring which is basically the same as actual spring right? #homecook