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february and i'm still in my blanket fort. the crocus outside says spring is coming but my soul says 'cap'

new running shoes arrived and they're still in the box because i'm weirdly superstitious about breaking them in. they're just shoes arun. just shoes.

this 50-year-old side table had secrets. found initials carved into the bottom. someone loved this piece once

just listened to like three hours of a baseball podcast during my drive. brain is full but happy

the weather today was PERFECT and i spent it indoors planning trips like a fool

attempted to wfh from a coffee shop today. left after 12 minutes. home office supremacy confirmed.

If I calculated my cost-per-tomato from last year I would cry. Growing heirloom tomatoes is a love language, not a budget item.

someone microwaved fish in the study lounge and i think we need to have a serious conversation about community standards

audiobook is finally getting good at hour 12. investment is PAYING OFF

wearing shorts today feels illegal but also necessary. winter was too long #springpreview

those first warm days hit you like a drug. my coworkers think i'm insane for walking around in short sleeves at 52 degrees

librarian asked if i needed help finding something and i was like 'just point me to the darkest psychological thrillers you have' 🎯

february humidity is weird. is it trying to be spring or is it just confused like the rest of us

meal prep sunday turned into meal prep monday because i got distracted by a podcast episode. no regrets

year wrapping up and i'm already stressed about next year's production goals but make it fashion

why do people insist on stopping in the middle of the sidewalk. move to the side

just realized i've worn the same hoodie 4 days in a row. laundry is for people who aren't drowning in flashcards

found the CUTEST guesthouse in hanoi for next month and i literally screamed. roommate was not amused

those first crocuses are finally out and honestly they're carrying the whole vibe right now 🌷

found fresh eggs at the farmers market and now I'm making everything. quiche, pasta, custard. it's a whole thing